Apple Puff Pancake

I am not a breakfast eater so I have to sometimes force myself to make the family something different for breakfast.  I saw this recipe and was intrigued. My daughter thought it sounded delicious, we had all the ingredients on hand so breakfast it was.  It was different but really good. 

Apple Puff Pancake

1/4 cup butter

1/4 cup brown sugar

1 teaspoon ground cinnamon

1 apple, peeled, cored and thinly sliced

5 eggs

1/2 cup milk

1/2 cup flour

dash of salt

maple syrup of powdered sugar, for serving

Preheat oven to 425 degrees. Place the butter, brown sugar and cinnamon in a 9 inch pie plate.

Heat in the oven until the butter is melted and bubbly: about 5 minutes.  Remove from oven, stir well and mix in the apple slices.

Return to the oven and bake for 2 minutes. Remove from oven. Combine the eggs, milk, flour and salt in a blender. Blend until frothy: about 1 minute  Pour over the apple mixture.

Bake for 18-20 minutes or until the cake is puffed and center is set.

Serve warm with maple syrup or sprinkle with powdered sugar.

~Tiffanee

Linked to:

Tuesdays at the Table
Tempt My Tummy Tuesday