I am attempting to move the family away from meat a bit. So I am trying to use less meat and sneaking in a few meatless meals once in awhile. This was a great one and no one complained about no meat. They all loved it. It is quick and easy and has most of my favorite ingredients.
Black Bean & Cheese Burritos
adapted from Family Circle
1 1/2 cup cooked rice
1 cup salsa
1/3 cup chopped cilantro
1 ripe avocado, cut in to bite sized pieces
1 Tablespoon lime juice
12 soft taco-sized flour tortillas2 cups shredded cheddar cheese
1 can (15.5 oz.) black beans, drained and rinsed1/4 -1/2 cup diced onions
Preheat oven to 400 degrees.
Place rice in a bowl; mix in salsa and cilantro. Set aside. In a small bowl gently stir together avocado pieces and lime juice; set aside.
Place tortillas on a work surface. Place 1/4 cup of rice and desired onions in the center. Top with diced onions, black beans(1/4 cup or desired amount). Divide the avocado pieces among the tortillas.
Top with shredded cheese.
Fold up like and envelope. Place on a lightly greased cookie sheet and bake for 5 minutes.
Remove from oven turn burritos over and cook an additional 3-5 minutes or until heated through. (Depends on how crispy you like them.) If desired flip them over again and top with a bit of cheese. Heat until melted.
Serve with salsa and sour cream.
~Tiffanee
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