Banana Chocolate Chip Cake

I had three really ripe bananas that called out for this recipe. This is kind of a combination of banana bread and cake. The topping layers added extra flavor. It was so moist and delicious!! Hubby had to take it out of the oven and take the pictures.  There was only a small piece left for me when I got home. I am thankful they saved me a piece!!

Banana Chocolate Chip Cake

Cake:
1 1/4 cup sugar
1/2 cup butter
2 eggs
1 teaspoon vanilla
3 bananas, mashed
1 (6 oz.) container vanilla yogart (or 4 Tablespoons)
1 1/2 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
Grease bundt pan very well. Preheat oven to 325 degrees. Cream sugar, butter and eggs. Mix in vanilla, bananas and yogart. Add flour, baking powder, soda and salt. Mix well. Pour half the batter into the pan.

Topping:

1/4 cup packed brown sugar
1/8 cup white sugar
1 Tablespoon cinnamon
1 cup chocolate chips
Mix topping ingredients together in a small bowl. Sprinkle half the topping over the batter in the pan.

Pour remaining batter in the pan and sprinkle with remaining topping. Bake at 325 degrees for 45-60 minutes. Cake is done when toothpick comes out clean. Cool before removing from pan.

**I think that banana cream pie yogart would be really delicious in this. You can substitute sour cream for the yogart.

~Tiffanee

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