Golden Potato Bake

This recipe is a bit of a guilty pleasure, but worth it. Pure comfort food. Another one to try on my father in law.  I think he would like it.  The whole family loved it.  I served it with the Apple Puff Pancake for breakfast, but could be served for dinner also.   No need to thaw the hashbrowns.

Golden Potato Bake
1 cup sour cream
1/2 cup  milk
1/4 cup butter, melted
1/3 cup onion, chopped
1 teaspoon salt
1 teaspoon pepper
1 (30 oz.) bag of frozen, shredded hash browns (or 10 cups)
2 cups shredded cheddar cheese (8 oz.)
2 cups diced ham (Optional)
Preheat oven to 400 degrees. Mix the sour cream, milk, butter, onions, salt and pepper in a large bowl. Add the potatoes, cheese and ham and mix until well combined.  Pour the potato mixture into a  greased 9 x 13 inch casserole dish. 

Cover with foil and bake for 30 minutes.  Remove the foil and bake for 35-40 minutes or until golden brown- .  Remove from oven and let cool for 10 minutes.

Enjoy!!

**You could add sausage, bacon or another meat to mix it up a bit.

~Tiffanee