Butterfingers Dessert

This is a great dessert!! Light tasting but so full of flavor (sorry not light on the calories though)!  It has become my youngest's favorite.  I served it to 8 people, most had seconds and we still had leftovers. 

Butterfingers Dessert

2 cups milk

1 quart vanilla ice cream

1 large (5.1 oz 6 serving) box vanilla pudding

3/4 cup butter

2 1/4 cup crushed graham cracker crumbs

3/4 cup crushed saltine crackers

1  (8 oz.) container whipped topping

4 - 2 oz. Butterfinger candy bars, crushed

Combine the milk, ice cream and pudding mix in a large bowl. Mix well. Place in the refrigerator.

Place cracker crumbs in  a medium bowl. Melt butter and pour over cracker crumbs. Stir well to combine.  Remove 2/3 cup of the cracker mixture and set aside. Pour the remaining into a lightly greased 9 x 13 pan.  Pat it into an even layer on the bottom.

Pour the ice cream mixture over the crust. Freeze for 1hour.

Remove from freezer and spread the whipped topping over the filling.  Mix the crushed Butterfingers with the reserved crumb mixture. Sprinkle over the top.

Return to the freezer to set.

Enjoy!!

*It was not totally set when we ate it the first time.  Hubby said he liked it better when it was a bit soft.

* I used light whipped topping and 1/2 fat ice cream.  Probably could of used sugar free pudding also to save a few calories.  Just a thought!!

Enjoy your Labor Day Weekend!! Unfortunately I will be working the whole weekend!

So have some fun for me!!

~Tiffanee

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