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Whole Roasted Cauliflower with Lemon Vinaigrette ♥

Whole Roasted Cauliflower with Lemon Vinaigrette
How to roast a whole head of cauliflower in the oven. Yes, I really did say a "whole head" of cauliflower! It comes out all brown and nutty and dramatic looking, easy enough for a weeknight but impressive enough for your mother-in-law. Weight Watchers? All this for just one or two Weight Watchers points! Not just vegan, "Vegan Done Real".

So isn't it gorgeous?! There's just something so spectacular about cooking a whole head of cauliflower. I am my mother's daughter after all, she loved to cook a head of cauliflower and top it with cheese sauce. (Who remembers Whole Cauliflower with Homemade Cheese Sauce?!)

But this is even more dramatic looking, thanks to how the florets get all toasty brown in the oven. It's like a cross between the comfort food of Mom's cauliflower and ease of Roasted Cauliflower, which was the very first – first! – recipe published on Day One of A Veggie Venture back Before the Internet in 2005.
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