Turning sushi inside out and upside down, all the familiar sushi ingredients, turned into a salad. A sushi salad, really? Who's ever heard of a sushi salad?!! But it's another concept recipe – have fun with this one!
Tried and true is good and all. But just for fun, isn't it a kick to turn our favorite foods upside down? That's the premise of Sushi Salad, just a few familiar sushi ingredients but in salad form, not small bites. And to my taste, it really does taste like sushi! (Please know, I'm no expert. I have "real sushi" every so often but mostly, it's the packages from the supermarket ..)
This Sushi Salad recipe calls for quinoa instead of rice and skips the nori (though there's no reason to not use some) – this was really fun, it's definitely a keeper, taste-wise, but also for ease of preparation and for flexibility.
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