The best Cupcake recipes

There is nothing that can compare with a delicious cupcake at the end of a hard day. In fact, it is scientifically proven that the combination of cacao, milk and sugar stimulates the production of certain chemicals in the brain that creates positive mood and generally positive attitude. Have in mind that it would be nice to know how you prepare your favorite cupcakes at home. It will be cheaper, and also it will feel better when you invest some of your time and effort. Have a bite of joy you just had prepared will be a reward.

To be aware that professional confectioners offers the following recipes for the best cupcakes:

Espresso fudge Cupcakes with chocolate cream cheese icing

Products

1 cup flour1/2 cup unsw. Cocoa2 tsp baking powder1/2 tsp espresso coffee powder1/2 tsp baking powder soda
1/4 tsp salt1/2 cup butter1 cup sugar1 tsp vanilla1 eggs, 3/4 cup milk1/2 cup chocolate chips

Take a semi-sized bowl and prepare a basis for cupcakes in the mixture by combining the flour, cocoa, espresso, Soda, baking powder and salt. Take another bowl and smash the butter and sugar in the work with your cooking mixer on medium speed. Turn off the machine, when it gets light and fluffy. Enter a low speed settings and add the vanilla and eggs. Insert milk and flour mixture alternately while mixing the rest of the ingredients. Then add chocolate chips. Pour into lined cupcake pan. Bake at 350 degrees for 15-20 minutes. Control baking process with a toothpick. When it comes out clean, take delights out of the oven.

Icing

Products

4 oz. cream cheese1/2 tsp vanilla2 cups powdered sugar3 tsp cocoasplash milk

Mix cream cheese and vanilla together, using medium speed settings until you form a creamy substance. In the meantime, add the sugar, cocoa and milk. Spread on the cooled cupcakes with icing spatula. Top with chocolate chips or coffee beans.

Yellow cake with cream, Meringues and strawberries

Cupcakes products

1 ½ cup flour1 1/2 tbsp baking powder ½ tbsp.. salt ½ tbsp sugar1 tbsp butter1 cub. vanilla2 eggs1 cup milk.

Combine flour, baking powder and salt in a semi-sized bowl. Take another tool and pour cream butter and sugar in the Mix ingredients on medium settings ... until it becomes light and fluffy. Reduce the speed to low and add the vanilla and eggs. Pour the milk and flour mixture alternately while still mixing. Pour into lined cupcake pan. Bake at 350 for about 20 minutes.

Topping

Products you need:

4 egg whites1 cup sugarpinch of saltwhipped creamchopped strawberries

Smash the egg whites until they hold soft peaks. Combine it with a large amount of sugar and vanilla and beat until the fabric is stiff and shiny. Using knife or pastry bag, make Meringue shapes on Parchment or aluminum foil. Bake at 225 until the shapes are crisp and fast. Frost cupcakes with whipped cream and the deck with strawberries and meringue.

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