Artichoke Soup (Vegetarian Recipes)

ARTICHOKE SOUP RECIPES

Ingredients:
1 lb. each of artichokes and potatoes
1 Spanish onion
1 oz. of butter
1 pint of milk, and pepper
Salt to taste.

Directions:
Peel, wash, and cut into dice the artichokes, potatoes, and onion. Cook them until tender in 1 quart of water with the butter and seasoning. When the vegetables are tender rub them through a sieve. Return the liquid to the saucepan, add the milk, and boil the soup up again. Add water if the soup is too thick. Serve with Allinson plain rusks, or small dice of bread fried crisp in butter or vege-butter.