Homestyle Cream Corn
Ingredients:
20 oz corn kernels
1 cup margarine or butter
8 oz cream cheese
1 1/2 tbsp sugar
Extra salt to taste
Directions:
1. Add the frozen corn, butter, cream cheese and sugar into a medium sized crock pot.
2. Cover and cook for 4 hours on low heat until the corn is completely cooked. Stir occasionally to prevent sticking to the bottom of the pot.
3. Taste and add in more salt depending on your preferences.
4. Serve hot
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