Chicken or Beef Taco Soup
Ingredients:
1 lb shredded meat, cooked chicken
or ground beef
16 oz pinto beans, can
16 oz white beans or kidney beans, can
11 oz corn, can
11 oz Rotel tomatoes and chilies, can
28 oz chopped tomatoes, can
1 1/4 oz envelope taco seasoning mix
1 oz valley ranch dressing mix
Garnish: (Optional)
Shredded cheese, sour cream and
chopped green onions
Tortilla chips
Directions:
1. In a large crock pot, add in all the ingredients together, complete with the juice from the cans and blend well.
2. Cover and cook on low temperature for 4 hours.
3. Serve hot with some shredded cheese or any other garnish that you may prefer.
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