Classic Slow Cooked Turkey Chili Recipes

Classic Slow Cooked Turkey Chili

If you want your chili to always turn out fantastic, then this is one of the most trustworthy recipes around.

Ingredients:
1 1/4 lbs ground turkey, lean
1 onion, finely chopped
1 garlic clove, finely minced
1 1/2 cups corn kernels, the frozen kind
1 red bell pepper, chopped
1 green bell pepper, chopped
28 oz can of crushed tomatoes
15 oz can of black beans, rinsed and drained
8 oz can of tomato sauce
oz chili seasoning mix
1/2 tsp salt

For the garnish
1 red onion, finely chopped
Grated cheese

Directions:
1. Heat a large skillet over medium to high heat.
2. Add in the ground turkey, chopped onions and garlic.
3. Cook until the meat is browned as evenly as possible.
4. Transfer the browned meat into a slow cooker.
5. Add in all the other ingredients, the corn, the peppers, black beans, tomatoes, tomato sauce, salt and chili seasoning mix.
6. Stir completely until all ingredients are blended well
7. Cover and cook on low heat for between 6 and 8 hours, until the turkey meat is nice and tender.
8. Serve hot, garnished with shredded cheese and finely chopped onions.