Stuffed Chicken Rolls Recipes

 Stuffed Chicken Rolls

The great thing about most crock pot recipes is that they are simply very easy to prepare. But what’s even more amazing about this recipe is that you will be amazed at how delicious and sophisticated a dish it turns out.

Ingredients:
6 boneless halved chicken breast
1/4 cup all-purpose flour
1/4 cup grated Parmesan
1/2 tsp salt
1/2 tsp fresh ground pepper
1 tsp sage, dried
1/4 cup canola oil
1/2 cup chicken broth
1/2 tsp paprika
10 oz can creamy chicken soup
6 slices cheese
6 slices of cooked ham

Directions:
1. Using a small rolling pin, gently hammer the chicken to flatten it out.
2. Once flattened, add a layer of ham over each slice of chicken.
3. Top each layer with a slice of Swiss cheese.
4. Roll the chicken, complete with the ham and cheese and secure tightly using a toothpick.
5. In a large flat dish, combine flour, Parmesan and cheese slices, salt, pepper and paprika. Blend well. This forms the seasoning for the chicken.
6. Roll the chicken in the seasoning until it completely coats the chicken.
7. Marinate and refrigerate the chicken for at least an hour before cooking.
8. Heat a large skillet with the vegetable oil.
9. Brown each chicken roll and transfer it to the slow cooker.
10. Add the cream of mushroom soup and chicken broth.
11. Cover and cook on low heat for 4 hours for tender and delightfully gooey chicken rolls.