Tasty Mushroom Pot Roast
This is a basic pot roast that simply tastes terrific just as it is. However, feel free to add potatoes, carrots and fresh mushrooms to the mix if you have the time.
Ingredients:
5 1/2 lbs beef pot roast
1 oz onion soup mix, dry
1 1/4 cups water
2 x 10 3/4 oz cans of creamy of mushroom soup, condensed
Directions:
1. In a small bowl, blend together the water and onion soup mix.
2. Put the roast in a slow cooker.
3. Add in the onion soup mix and the cream of mushroom soup.
4. Cook on low heat for 9 hours until the roast is nice and tender.
Variations:
One of the variations of this recipe is to use beef stock instead of water to give it a bit more depth. Also, using golden mushroom soup instead of the cream of mushroom soup gives this soup an interesting twist
Ingredients:
5 1/2 lbs beef pot roast
1 oz onion soup mix, dry
1 1/4 cups water
2 x 10 3/4 oz cans of creamy of mushroom soup, condensed
Directions:
1. In a small bowl, blend together the water and onion soup mix.
2. Put the roast in a slow cooker.
3. Add in the onion soup mix and the cream of mushroom soup.
4. Cook on low heat for 9 hours until the roast is nice and tender.
Variations:
One of the variations of this recipe is to use beef stock instead of water to give it a bit more depth. Also, using golden mushroom soup instead of the cream of mushroom soup gives this soup an interesting twist
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