Classic Beef Short Ribs Recipes

Classic Beef Short Ribs

Ingredients:
2 1/2 lbs short ribs, without bone
1 cup beef broth
2 tbsp Worcestershire sauce
1/3 cup flour
1/4 cup butter
1 tsp salt
1/4 tsp pepper powder
1 cup onion, finely chopped
1/4 cup chili sauce
3/4 cup vinegar (red wine)
3/4 cup brown sugar
2 tbsp ketchup
2 tbsp garlic, finely chopped
1 tsp chili powder

Directions:
1. In a zip lock bag add salt, pepper and flour. Blend well.
2. Add in the meat pieces and shake well, until the seasoned flour coats the meat completely.
3. In a wide saucepan, heat the butter on a low flame.
4. Add in the flour coated meat and brown on medium to high heat.
5. Once the meat has browned, transfer the meat from the saucepan to the slow cooker.
6. In the same sauce pan, add in the onion and garlic and sauté until cooked.
7. Once the onions are cooked, add in all the other ingredients, the red wine vinegar, Worcestershire sauce, brown sugar, chili sauce beef broth, chili powder and ketchup.
8. Once it boils, turn off the heat.
9. Transfer the contents of the saucepan into the slow cooker containing the meat.
10. Cook on low temperature for 8 to 9 hours.
11. Serve hot with fluffy white rice.