Simple Boneless Turkey Breast Recipes

Simple Boneless Turkey Breast

 

An easy and delicious alternative to the traditional Christmas day dinner.

Ingredients:
10 lb turkey breast, boneless
2 x 1 oz packets of dry onion soup mix
3/4 cup water
2 tbsp garlic powder
2 tbsp onion powder
1 tbsp dried parsley
1 tbsp seasoned salt
1 tbsp dried basil
1 tbsp dried oregano

Directions:
1. In a small bowl, blend together the onion soup mix and water.
2. In another small bowl, blend together all the ingredients needed for the seasoning such as the garlic powder, onion powder, dried basil,
dried oregano, seasoned salt and dried parsley.
3. In a large slow cooker, add in the turkey breast.
4. Next pour in the onion soup mix in water.
5. Then add the seasoning mixture and blend until the turkey is uniformly coated.
6. Cook the meat for about 8 to 9 hours on low heat until nice and tender.

Cooking Tips:
You can check if the meat is cooked using a cooking thermometer. An internal temperature of 165 degrees F will ensure that the turkey is cooked to perfection. Use an instant read thermometer. All you will need to do is insert the thermometer into the thickest part of the meat without bone and observe the reading.

Variations:
Using chicken stock instead of water, also adds flavor to this awesome dish.