How to Make Beef Stroganoff [Recipes]

Beef Stroganoff

This is a very basic beef stroganoff recipe that simply tastes awesome. A must do recipe for busy moms and households who can’t do without good food.

Ingredients:
1 lb beef stew meat, cubed
10.75oz, golden mushroom soup
can, condensed
1/2 cup chopped onion
1 tbsp Worcestershire sauce
1/4 cup water
4oz cream cheese

Directions:
1. In a skillet over medium to high heat, brown the meat on both sides.
2. Transfer the browned meat to a slow cooker.
3. Add in the can of soup, Worcestershire sauce, onion and water.
4. Cover and cook on low for 7-9 hours until the meat is nice andtender.
5. Before serving add in the cream cheese and serve hot.