Barbecue Beef Brisket Recipes

Barbecue Beef Brisket

Making the perfect brisket can be a bit tricky. However, this recipe makes this tasty cut of meat a pleasure to soak yo teeth into. This recipe serves six and takes about 30 minutes to prep and 10 hours to cook.

Ingredients:
5 1/2 lbs beef brisket
1 3/4 cup barbecue sauce
2 tbsp brown sugar
2 tsp Worcestershire sauce
2 tsp freshly ground black pepper
1 tsp garlic salt
1 tsp seasoned salt
1/2 tsp onion powder
1/2 tsp dry mustard powder

Directions:
1. In a small bowl, blend together the barbecue sauce, brown sugar, Worcestershire sauce, black pepper, garlic salt, seasoned salt, onion and mustard powder. This forms the marinade for the beef brisket.
2. Marinate the beef brisket in this mixture.
3. Transfer the beef and the marinade into a slow cooker.
4. Cover and cook on low heat for 9 to 10 hours.
5. Once cooked, cut into thin strips and serve with fresh bread.