How to Make Glazed Corned Beef [Recipes]

Glazed Corned Beef

The thing that makes this corned beefstand out from others is the glaze. Once you've this corned beef and glaze, you will never go back to making this dish the old way. A tasty dish that takes about an hour to prep is a great dish for a family of 4.

Ingredients:
4 lbs corned beef
2 lbs baby red potatoes, whole and peeled
1 lb baby carrots
1 green cabbage, quartered Enough water to just about cover the beef
1 onion, quartered
2 bay leaves
2 garlic cloves, finely chopped
Ingredients for the Glaze:
1 cup brown sugar
1/4 cup spicy mustard

Directions:
1. In a large slow cooker, put in the corned beef, water, onion, bayleaves and garlic cloves.
2. Cover and cook on low heat for about 11 hours
3. Once cooked, remove the meat and set aside on a baking dish. Do not discard the broth.
4. To the broth in the slow cooker, add the potatoes and cook for 20 minutes on medium to high heat.
5. After 20 minutes add in the carrots, cooking for another 5 minutes on medium to high.
6. Then add the cabbage, cover and cook for another 20 minutes.
7. While the broth is reducing and the vegetables are cooking, blend the glazing ingredients, the brown sugar and mustard in a small bowl.
8. Brush the glazing lavishly over the meat.
9. Bake at 350 degrees F for 30 minutes.
10. Serve hot with the vegetables, bread and a nice long drink.