Onion Turkey Breast
The worst thing about most slow cooker dishes is the wait. This tasty recipe too is the same, so easy to make and well worth the wait. This recipe serves 12 and takes about 8 hours to cook.
Ingredients:
6 lb turkey breast with bone and skin
1oz packet, dry onion soup mix
Directions:
Prep the turkey by trimming away any of the excess fat that you don’t like. However, the dish tastes best with the skin left intact. Rub the onion soup mix over the turkey breast. Place the seasoned turkey in a slow cooker. Cover and cook on low heat for 7 to 8 hours until the turkey is tender.
Cooking Tip:
If you would like the turkey a bit more
moist, simply add a bit of water to cover
the base of the slow cooker.
No comments:
Post a Comment