To Die For Pulled Pork Recipes

 To Die For Pulled Pork

Ingredients
4 lbs pork roast, shoulder or rump
2 Onions, finely sliced
1 standard can of ginger ale
18 oz Barbecue sauce
Barbecue sauce for serving

Directions
1. Place the sliced onions and roast pork into a large slow cooker along with a cup of ginger ale.
2. Cook on low heat for about 8 to 10 hours.
3. Once the meat is cooked to shredding consistency, remove from slow cooker.
4. Drain away the excess fat, retaining only the onions.
5. Shred the meat using a fork, removing away the bones (if any) and excess fat.
6. Put the shredded meat back into the slow cooker along with the onions.
7. Add the barbecue sauce and mix well.
8. Cover and cook on low for another 1-2 hours.
9. Serve with warmed toast or burger bun.

Cooking Tips:
1. You may need to cook the meat for longer in an old fashioned slow cooker, for between 10 and 12 hours.
2. Also, this meat can be frozen and used whenever a quick sandwich is called for.