Momma’s Best Spaghetti Sauce Recipes

Momma’s Best Spaghetti Sauce

Ingredients
1 lb beef or sausage, ground.
1 onion.
2 cans of diced tomatoes, about 14
1/2 oz.
1 can of tomato sauce, about 8 oz.
1 can of tomato paste, about 6 oz.
1 bay leaf.
1 tbsp of brown sugar.
4 cloves of garlic, minced.
1 1/2 tsp of basil.
1 1/2 tsp of oregano.
1 tsp of salt.
1/2 tsp of dried thyme.
Cooked spaghetti.

Directions
1. Cook the beef and the sausages in a skillet over a medium flame till they are nicely browned and crumbly.
2. Place them on a paper towel to drain off excess fat.
3. Place the cooked beef and sausages into a slow cooker and add in all the ingredients except the spaghetti and cook for 7 – 8 hrs over a low heat.
4. Serve over hot spaghetti after discarding the bay leaf.