Recipes: Slow Cooked Pork Chops

Slow Cooked Pork Chops

 
Ingredients
4 pork loin chops, about 4 oz each
3/4 cup flour.
1/2 teaspoon mustard, ground.
1/2 teaspoon garlic and pepper paste.
1/4 teaspoon salt.
2 tablespoon canola oil.
1 can of chicken broth, about 14 1/2
oz.

Directions:
1. Mix mustard, flour, salt and the garlic and pepper paste in a bowl.
2. Add the chops into the bowl and coat them thoroughly with the mixture.
3. Heat a skillet over a medium flame and coat the bottom well with oil.
4. Put the flour coated chops on to the skillet and brown them well on both sides.
5. Transfer the browned chops into a slow cooker.
6. Mix the rest of the flour and the chicken broth in another bowl and whisk till it is a smooth paste.
7. Pour this over the chops.
8. Cover the cooker and cook on low for 4 hours till the meat is almost falling off the bone.
9. When serving, place the chops in a serving plate and whisk the remaining juices before pouring them over the chops.