Slow Cooked Rogan Josh Lamb Shanks Recipes

Lamb Slow Cooker Recipes
Slow Cooked Rogan Josh Lamb Shanks

Ingredients:
4 lamb shanks
400 grams diced tomatoes, can
2/3 cups of sour cream
1 tbsp plain flour
2 tbsp corn flour
1/4 cup water
1/2 tsp chili powder
1 tsp coriander powder
1/2 tsp ginger powder
2 chicken stock cubes
2 cardamon pods, crushed
1 cup water
a pinch of grated nutmeg
1 brown onion, quartered
1 carrot, chopped
400 grams small potatoes
250 grams button mushrooms,
quartered

Directions:
1. In one small bowl, mix together the sour cream and flour. Set aside.
2. In another bowl, blend together the corn flour and water.
3. In a saucepan on high heat cook the water, stock cubes, chili powder, coriander powder, ground ginger,cardamom, nutmeg and tomatoes. Bring it to a boil.
4. Once boiled, lower the heat to a gentle simmer.
5. Add in the corn flour paste, stirring constantly for about 2 minutes until the stock thickens.
6. Turn off the heat and add in the sour cream and flour mixture. Stir until well blended.
7. Meanwhile arrange the onions on the bottom of a slow cooker.
8. Next add in the lamb shanks.
9. Then transfer the contents of the sauce pan into a slow cooker.
10. Arrange the carrots, potatoes and mushrooms as the top layer.
11. Cover the slow cooker and cook on low heat for 8 hours until the lamb shanks until the meat starts coming off the bone.
12. Serve hot with naan and/ or fluffy white rice.