Recipes: Slow Cooked Pork Carnitas

Slow Cooked Pork Carnitas

Ingredients
3 lbs of pork shoulder, boneless.
2 tsp of salt.
1 tsp of chili powder.
1/2 tsp of ground cumin powder.
1/2 tsp of oregano.
1 large onion.
3 gloves of garlic.

Directions
1. Sprinkle the pork with the chili powder, salt, cumin and dried oregano.
2. Place the pork in a slow cooker along with the onion and the garlic.
3. Cover the cooker and cook for about 6 hrs till the meat is tender and almost falling apart.
4. Shred the meat and serve hot.