Corned Beef and Cabbage Recipes

 Corned Beef and Cabbage Recipes

 

Ingredients:
4 lbs of corned beef brisket.
3 tbsp of pickling spice.
1 rutabaga, cut into wedges.
1 lb of carrots, cut into long strips.
1 1/4 lbs of fingerling potatoes.
1 leek. Only the white and light
green portion.
1/2 a head of Savoy cabbage.
1/3 cup of horseradish.
1/3 cup of sour cream.

Directions:
1. Put the corn been into a slow cooker and sprinkle the pickling spice all over it.
2. Layer the slow cooker with rutabaga, carrots, potatoes and leeks. Place them in the same order in order that it cooks evenly.
3. Add in water so that the ingredients are covered by about an inch of water.
4. Cover and cook on low for 7 – 8 hrs.
5. Remove all the ingredients from the slow cooker and place the cabbage alone into a microwavable container with about 2 cups of the juice and microwave for about 10 min till they are tender.
6. Boil another two cups in another container till they are reduced by half. Mix the horseradish and sour cream into it.
7. Slice the corned beef into thin slices and serve with the vegetables.