Sausage and Shrimp Jambalaya Recipes
Ingredients
1 chopped onion.
1 green bell bepper
2 celery stalks.
3 garlic cloves.
1 can of diced tomatoes, about 28 oz. Drained.
2 cups of cooked sausages.
1 tbsp of parsley flakes.
1/2 tsp of dried thyme leaves.
1/2 tsp of salt.
1/4 tsp of pepper.
1/4 tsp of red pepper sauce.
3/4 pound of shrimp, peeled and deveined.
4 cups of cooked rice.
Directions
1. Mix all the ingredients except the shrimp and the rice into a slow cooker.
2. Cover the slow cooker and cook over low heat for 7 – 8 hrs.
3. Stir in the shrimp and cook for a further 1 hr over low heat. The shrimp should be pink and firm when cooked fully
1 chopped onion.
1 green bell bepper
2 celery stalks.
3 garlic cloves.
1 can of diced tomatoes, about 28 oz. Drained.
2 cups of cooked sausages.
1 tbsp of parsley flakes.
1/2 tsp of dried thyme leaves.
1/2 tsp of salt.
1/4 tsp of pepper.
1/4 tsp of red pepper sauce.
3/4 pound of shrimp, peeled and deveined.
4 cups of cooked rice.
Directions
1. Mix all the ingredients except the shrimp and the rice into a slow cooker.
2. Cover the slow cooker and cook over low heat for 7 – 8 hrs.
3. Stir in the shrimp and cook for a further 1 hr over low heat. The shrimp should be pink and firm when cooked fully
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