One Pot Tamale Pie Recipes

One Pot Tamale Pie

This lovely tamale recipe serves 8 and is a great one pot recipe for the entire family.

Ingredients:
15 oz can of black beans
1 tsp cumin powder
1/4 tsp ground black pepper
1 lb ground beef
14 1/2 oz can of chili diced tomatoes
11 oz drained can of kernel corn
1/4 cup cilantro, finely chopped
1/2 tsp salt
10 oz can of enchilada sauce
2 sliced onions
8 1/2 oz corn bread/muffin mix
2 eggs
1/2 tsp chili powder
4 oz shredded cheese
Sour cream to serve

Directions:
1. In a small bowl, blend together salt, pepper, cumin and chili powder. Set aside this seasoning mix.
2. In a pan, brown the meat on all sides on medium to high heat.
3. Once browned, rub the seasoning mixture on to the beef as evenly as possible.
4. Transfer the meat into a slow cooker.
5. Add in the black beans, corn, onions, diced tomatoes, enchilada sauce and chopped cilantro.
6. Cook on low for 7 hours, with the lid on, until the meat is nice and tender.
7. While the meat is cooking, blend together in a separate bowl, the eggs and the muffin mix.
8. After 8 hours of cooking in the slow cooker, spoon the muffin mix over the meat and let it cook covered on low heat for another one hour.
9. Test the muffin mix with a toothpick, if it comes out dry and clean it means that the muffin is done.
10. Sprinkle over the shredded cheese and let it stand for another minute.
11. Turn of the heat and serve hot, garnished with a bit of cilantro and sour cream.