Belly Warming Potato Chowder Recipes
This potato chowder is most definitely a cold night's dish, warming both the body and the soul.
Ingredients:
8 cups potatoes, cubed
10 3/4 oz can of condensed cream
of chicken soup
1/2 lb bacon, cooked and crumbled
1/3 cup chopped onion
3 x 14 1/2 oz cans of chicken broth
8 oz cream cheese, softened and cubed
Chives for garnish
Directions:
1. In a large crock pot, add the potatoes along with the onion, chicken broth and chicken soup.
2. Cover the crock pot and cook the potatoes on low heat for about 8 to 10 hours.
3. Once the potatoes are cooked, add in the cream cheese and mix well.
4. Serve hot with chives and bacon sprinkled on top.
Variations:
A combination of normal and sweet potatoes works very well too.
Ingredients:
8 cups potatoes, cubed
10 3/4 oz can of condensed cream
of chicken soup
1/2 lb bacon, cooked and crumbled
1/3 cup chopped onion
3 x 14 1/2 oz cans of chicken broth
8 oz cream cheese, softened and cubed
Chives for garnish
Directions:
1. In a large crock pot, add the potatoes along with the onion, chicken broth and chicken soup.
2. Cover the crock pot and cook the potatoes on low heat for about 8 to 10 hours.
3. Once the potatoes are cooked, add in the cream cheese and mix well.
4. Serve hot with chives and bacon sprinkled on top.
Variations:
A combination of normal and sweet potatoes works very well too.
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