Mum’s Slow Cooker Chili Recipes

Mum’s Slow Cooker Chili

Ingredients:
1 lb ground beef
3/4 cup onion, finely chopped
3/4 cup celery, finely sliced
3/4 cup green peppers, chopped
2 cloves garlic, minced
2 x 10.75 oz tomato puree, cans
15 oz kidney beans, can with liquid
15 oz kidney beans, can drained off the liquid
15 oz Cannellini beans, can with liquid
1/2 tsp chili powder
1/2 tsp dried parsley
1 tsp salt or to taste
1/4 tsp freshly ground black pepper
1/8 tsp hot pepper sauce
3/4 tsp dried basil
3/4 tsp dried oregano

Directions:
1. In a skillet over a medium high heat, brown the meat as evenly as possible
2. Once the meat is browned, transfer it to a slow cooker.
3. Add in the onions, celery, green pepper, garlic, tomato puree, kidney beans, cannellini beans, chili powder, parsley, salt, pepper, pepper sauce, basil and oregano.
4. Cover the slow cooker and cook on low heat for 8 hours, until the meat and vegetables are all nice and tender