Chicken Cream Cheese Recipes

Chicken Cream Cheese

Ingredients:
3 lbs chicken, in serving size pieces
2/3 oz package of Italian salad dressing mix
4 tbsp butter, divided
1 onion, finely chopped
1 garlic clove, finely chopped
10 1/2 oz cream of chicken soup can
8 oz cream cheese
1/2 cup chicken broth

Directions:
1. Simply place the chicken pieces inside the crock pot.
2. Add two tablespoons of melted butter over the chicken.
3. Cover the crock pot and cook on low heat for 4 to 6 hours
4. In a saucepan, heat the rest of the butter on low heat.
5. Sauté the onions and garlic, until well cooked.
6. Then, add the cream of chicken soup, chicken broth and cream cheese to the saucepan.
7. Stir and cook until all the ingredients are well blended.
8. Add this to the crock pot and cook for another hour on low heat. Serve hot.