Classic Macaroni and cheese Recipes

Classic Macaroni and cheese

Ingredients:
2 cups uncooked macaroni elbows
1/2 tsp ground black pepper
1/2 tsp salt
1 cup milk, whole milk preferred
10 3/4 oz condensed cheddar
cheese soup
4 tbsp butter
2 1/2 cups grated cheddar cheese
1/2 tsp mustard, dry.
1/2 cup sour cream

Directions:
1. First put the macaroni in boiling water and cook on high heat for 6 minutes.
2. Drain the macaroni and set aside.
3. In a crockpot or slow cooker, add in the cooked macaroni, milk, sour cream, cheddar cheese soup, pepper, salt and dry mustard.
4. Meanwhile, heat a sauce pan on low heat and add in the grated cheddar cheese and butter.
5. Stir until the cheese and butter are blended well and turn off the heat.
6. Add the cheese butter mixture into the slow cooker. Give it a stir.
7. Cover and cook on low heat for 2 1/2 hours until the macaroni and cheese is done.

Cooking Tip:
When the macaroni and cheese are cooking in the slow cooker, stir once in a while to prevent the macaroni and cheese from sticking to the bottom of the pan.