Beef Daube Provençal Recipes

Beef Daube Provençal Recipes

Ingredients
2 tsp of olive oil.
12 cloves of garlic.
2 lbs of chuck roast, cut into small cubes.
1 1/4 tsp of salt.
1/2 tsp of ground black pepper.
1 cup of red wine.
2 cups of chopped carrot.
1 1/2 cups of chopped onion.
1/2 cup of beef broth.
1 tbsp of tomato paste.
1 tsp of chopped rosemary.
1 tsp of chopped thyme.
A pinch of ground cloves.
1 can of diced tomatoes, 14 1/2 oz.
1 bay leaf.
3 cups of egg noodles, cooked.

Directions
1. Turn your slow cooker onto low heat.
2. Pour some oil into it and swirl till it coats the entire bottom of the cooker.
3. Add the garlic and cook till it is nicely browned and fragrant.
4. Increase the heat to medium and add the beef.
5. Sprinkle 1/4 tsp of salt and 1/2 tsp of pepper over it.
6. Cook the beef for 5 min till it is nicely browned on all sides and remove it from the pan.
7. Pour the wine into the pan and boil, scraping the bottom to loosen the bits.
8. Add all the remaining ingredients, except the noodles into the pan and bring to a boil.
9. Reduce to low heat and add the beef back into the pan.
10. Cover it and cook at high heat for 5 hrs.
11. Serve over noodles taking care to ensure that the bay leaf is not served